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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
19/11/2015 |
Actualizado : |
19/11/2015 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
NAVAJAS, E. |
Afiliación : |
ELLY ANA NAVAJAS VALENTINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
ANIMAL BREEDING AND GENETICS. DNA Markers and Marker-Assisted Selection in the Genomic Era. |
Edición : |
2nd.ed. |
Fecha de publicación : |
2014 |
Fuente / Imprenta : |
In: Encyclopedia of Meat ScienceCrop Science, 2014, p. 12-18 (Chapter Three). |
DOI : |
10.1016/B978-0-12-384731-7.00002-7 |
Idioma : |
Inglés |
Notas : |
Current as of 29 July 2014. Available online 29 July 2014. This article is a revision of the previous edition article by Navajas and Simm, volume 1, pp 19?27, © 2004, Elsevier Ltd. |
Contenido : |
ABSTRACT.
Although deoxyribonucleic acid (DNA) markers have provided useful information on genes with moderate to major effect on carcass and meat quality, early approaches for marker-assisted selection did not have the expected impact on breeding programs. Current DNA sequencing and high-throughput genomic technologies enable the implementation of genomic selection and genome-wide association studies, which offer advantages for the genetic improvement of carcass and meat quality. New insights into gene networks underlying the traits of interest are also possible. This article focuses on main concepts about DNA markers and marker-assisted selection as well as the implications of the novel genomic tools.
© 2015 Elsevier B.V. |
Thesagro : |
ADN; CALIDAD DE LA CARNE; COMPOSICION DE LA CANAL; GANADO BOVINO; GANADO DE CARNE; GENETICA ANIMAL; GENOMIC SELECTION; MARCADORES GENETICOS; MEJORAMIENTO GENETICO ANIMAL. |
Asunto categoría : |
L10 Genética y mejoramiento animal |
Marc : |
LEADER 01733naa a2200265 a 4500 001 1053954 005 2015-11-19 008 2014 bl uuuu u00u1 u #d 024 7 $a10.1016/B978-0-12-384731-7.00002-7$2DOI 100 1 $aNAVAJAS, E. 245 $aANIMAL BREEDING AND GENETICS. DNA Markers and Marker-Assisted Selection in the Genomic Era.$h[electronic resource] 250 $a2nd.ed. 260 $c2014 500 $aCurrent as of 29 July 2014. Available online 29 July 2014. This article is a revision of the previous edition article by Navajas and Simm, volume 1, pp 19?27, © 2004, Elsevier Ltd. 520 $aABSTRACT. Although deoxyribonucleic acid (DNA) markers have provided useful information on genes with moderate to major effect on carcass and meat quality, early approaches for marker-assisted selection did not have the expected impact on breeding programs. Current DNA sequencing and high-throughput genomic technologies enable the implementation of genomic selection and genome-wide association studies, which offer advantages for the genetic improvement of carcass and meat quality. New insights into gene networks underlying the traits of interest are also possible. This article focuses on main concepts about DNA markers and marker-assisted selection as well as the implications of the novel genomic tools. © 2015 Elsevier B.V. 650 $aADN 650 $aCALIDAD DE LA CARNE 650 $aCOMPOSICION DE LA CANAL 650 $aGANADO BOVINO 650 $aGANADO DE CARNE 650 $aGENETICA ANIMAL 650 $aGENOMIC SELECTION 650 $aMARCADORES GENETICOS 650 $aMEJORAMIENTO GENETICO ANIMAL 773 $tIn: Encyclopedia of Meat ScienceCrop Science, 2014, p. 12-18 (Chapter Three).
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INIA Las Brujas (LB) |
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13. | | MACEDO, F.; NAVAJAS, E. Heredabilidad genómica en caracteres de canal para la raza Hereford: resultados preliminares. GGM 20 - COMUNICACIONES LIBRES - GGM. GENÓMICA Y GENÉTICA MOLECULAR In: JOURNAL OF BASIC & APPLIED GENETICS, 2016, Vol.27, Iss. 1 (Supp.). XVI LATIN AMERICAN CONGRESS OF GENETICS, IV CONGRESS OF THE URUGUAYAN SOCIETY OF GENETICS, XLIX ANNUAL MEETING OF THE GENETICS SOCIETY OF CHILE, XLV ARGENTINE CONGRESS OF GENETICS, 9-12 October 2016. PROCEEDINGS. Montevideo (Uruguay): SAG, 2016. p.264Tipo: Trabajos en Congresos/Conferencias |
Biblioteca(s): INIA Las Brujas. |
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20. | | PERAZA, P.; PRAVIA, M.I.; NAVAJAS, E. Genome-wide association study of residual feed intake in Hereford cattle. In: AUPA, Proceedings del VII Congreso Uruguayo de Producción Animal. Sección Cambio Climático y Producción Sostenible (Climate Change Section), 14 y 15 diciembre 2021. Archivos Latinoamericanos de Producción Animal, 29(Supl.1), p.69-71. (Archivos Latinoamericanos de Producción Animal, Vol.29, Supl.1) Corresponding author: P. Peraza, Instituto Nacional de Investigación Agropecuaria (INIA), Las Brujas, Unidad de Biotecnología, Ruta 48 Km 10, Canelones, (Uruguay), mailto: pperaza@inia.org.uyTipo: Trabajos en Congresos/Conferencias |
Biblioteca(s): INIA Las Brujas. |
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Registros recuperados : 149 | |
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